Nardin Company was established in 2008 by a group of experts skilled in hospitality services and creating a unique dining experience.
The company originated from the Syrian Damascus cuisine that weaves its special culinary magic in every place where it is found.
Nardin has extensive experience managing leading restaurants and tourist facilities while ensuring outstanding professionalism.
This is achieved by continuously training their staff and through extremely challenging tests that must be passed before being employed by Nardin.
Apart from professionally managing the culinary experience, the team constantly follows up on all the branding and advertising of the brands and liaises with the many franchises owned by the company.
The team supervises those present at each restaurant location while constantly monitoring customer feedback and modifying services to meet customer demands.